Sous Chef - Michelin level

Sous Chef – 3AA rosette - Kingham We are currently looking for an experienced Sous Chef to support the head chef and team in this stunning rosetted dining pub located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with various dining pubs As Sous Chef you will you must be confident running all sections of a fast-paced, high-end pub. You will be cooking with the very best, largely organic produce, with a focus on simplicity, sustainability, and seasonality — all to a very high standard. A significant amount of our ingredients come from their own neighbouring organic farm. The Perks As Sous Chef you can look forward to the following: Basic salary of £42,000 Plus TRONC (approx. £5,000 per annum) Discounted rates across the group Free parking Annual company parties Private Medical healthcare Enhanced pension Live in available- off site The Place Our client is a traditional British inn with a modern twist set in a picturesque Cotswolds village. They serve locally sourced, seasonal food in a relaxed and welcoming setting. The Person The Successful Sous Chef will have: Have experience as a Sous chef at rosette level High standards of cleanliness, stock control, and task prioritisation. Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP Ideally be able to drive or live locally Have a passion for fresh food and good attention to detail Have the confidence to create and be innovative proven track record in managing a team If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now! AMRT1_UKCT

Location: Chipping Norton, GB

Posted Date: 6/27/2025