Chef de Partie

Job Title: Chef de Partie (CDP) Gastro Pub Location: Shipbourne, Kent Type: Full-Time Pay: £13.00 per hour tronc tips Accommodation: Live-in available About Us: We are a warm, welcoming gastro pub in the heart of Shipbourne, known for our relaxed atmosphere, friendly service, and a menu that celebrates fresh, seasonal British produce. Our kitchen prides itself on delivering hearty, homemade dishes with a touch of finesse, rooted in traditional English pub fare. Role Overview: We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team. You will work under the guidance of our Head Chef to maintain high culinary standards, contribute creative ideas, and ensure a smooth day-to-day service. Key Responsibilities: Prepare and present dishes to the highest standard across your section. Support the Head Chef and Sous Chef in daily kitchen operations. Maintain a clean, safe, and efficient workspace in line with food hygiene standards. Assist in stock control, rotation, and waste minimisation. Train and mentor junior team members when required. Take initiative in developing menu ideas and seasonal specials. Ensure consistent quality and portion control in all dishes. Requirements: Previous experience in a busy kitchen environment, ideally in a gastropub or similar. A passion for fresh food, traditional British cuisine, and seasonal cooking. Strong organisational and time-management skills. Ability to work calmly under pressure and as part of a tight-knit team. Level 2 Food Hygiene Certificate (preferred). Flexibility to work evenings, weekends, and bank holidays. We Offer: £13.00 per hour tronc tips. Live-in accommodation available. Opportunities for career progression within a growing pub group. Staff meals on shift. A supportive and friendly working environment. Discounts on food and drink across our establishments. AMRT1_UKCT

Location: Tonbridge, GB

Posted Date: 6/27/2025