Sous Chef

Sous Chef – Cotswolds - Dining Pub We are currently looking for an experienced Sous chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team The Perks As Sous Chef you will receive: Basic salary of £40,000 Plus TRONC (approx. £5,000 per annum) Discounted rates across the group Free parking Annual company parties Life assurance Live in available at a reduced cost great pension scheme The Place Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community. The Person The Successful Sous Chef will have: Experience at Sous Chef level in a similar environment High standards of cleanliness, stock control, and task prioritisation. Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP Ideally be able to drive or live locally Have a passion for fresh food and good attention to detail Have the confidence to create and be innovative If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now! AMRT1_UKCT

Location: Oxfordshire, GB

Posted Date: 6/27/2025