Pastry Sous Chef

Pastry Sous Chef - Up to £42,000 North East London | Premium Restaurant Group | Fresh, Seasonal Pastry A leading independent restaurant group is searching for a talented Pastry Sous Chef to join one of their flagship central London kitchens. This is an exciting opportunity to work in a high-end, ingredient-led environment with serious scope for creativity and progression. The Role: Oversee pastry prep and service with precision and consistency Support and lead a small team of pastry chefs Contribute ideas to menu development and seasonal changes Uphold excellent standards of food safety, cleanliness, and presentation About You: Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up Passion for flavour, detail, and seasonal produce Calm under pressure and confident leading a team Strong organisational skills and a hands-on attitude Why Apply? Salary up to £42,000 Creative input on an evolving menu Work in a forward-thinking kitchen within a respected hospitality group Great work-life balance and genuine career growth If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you. INDBOH AMRT1_UKCT

Location: East London, GB

Posted Date: 6/27/2025