Executive Chef

Key Responsibilities: Oversee all kitchen operations, including menu planning, food preparation, and presentation Ensure food quality, hygiene, and consistency at all times Manage and train kitchen staff, ensuring high levels of performance and professionalism Maintain stock control, ordering, and budgeting Work closely with lodge management to align culinary offerings with guest expectations Requirements: Minimum 5 years experience as an Executive Chef in a 5 star luxury lodge, hotel, or fine-dining environment Relevant culinary qualification Strong leadership, training, and team management skills Excellent understanding of international cuisines, as well as modern African fusion Passion for sustainability, local sourcing, and seasonal ingredients Able to work in a remote bush environment

Location: South Africa, ZA

Posted Date: 6/27/2025