CDP Rosette & Sous Chef Rosette with LIVE IN

My client is looking for CDPs and a Sous Chef with solid Rosette backgrounds to join their team at a luxurious historic manor house hotel in the Suffolk countryside. They are looking for chefs that are passionate about food who will be able to work alongside their current Head Chef and Senior Sous Chef to help deliver a higher level of menus. Sous Chef: £40,000 pa approximately £2,000 pa tronc 48 hrs per week Live in accommodation is available either temporary or permanent CDP: £34,000 - £36,000 Live in accommodation is available either temporary or permanent PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE If you are interested, please send your CV along with some details about your current situation. Amanda.Chernick @baxendalemason.co.uk AMRT1_UKCT

Location: Ipswich, GB

Posted Date: 6/17/2025