Chef / Cook

CNC Recruitment is seeking an experienced and passionate Chef/Cook to join a thriving private sports facility located just outside the historic town of Sherborne. With a strong community of over 600 members and a busy calendar of events, this is a fantastic opportunity to work in a dynamic, people-focused environment where no two days are the same. You will take charge of the kitchen, designing and delivering a daily breakfast and lunch menu, while also catering for bespoke private dining events. You'll enjoy consistent pay throughout the year, regardless of seasonal fluctuations in working hours: Paid for 40 hours/week Summer (Apr-Oct): Typically 45 hours/week Winter (Nov-Mar): Typically 35 hours/week Shifts remain sociable, rarely running past 9 p.m., even during peak season. Location: Sherborne, Dorset Salary: £18.00 an hour Schedule: 8-hour shifts Flexitime 5 days over 7 (weekend work essential) Requirements Deliver high-quality meals in both bar and dining room settings Plan and manage daily menus in line with club expectations Ensure kitchen hygiene and food safety standards are met Assist with stock ordering and manage food storage Supervise a part-time chef (approx. 25 hrs/week) during larger events What We're Looking For : Minimum 2 years' catering experience Solid knowledge of food safety and hygiene Ability to manage a kitchen and handle high-volume service (100 covers/day) A flexible, team-oriented individual with a customer-first mindset Benefits Competitive salary plus tips Flexitime and sociable working hours Company pension Discounted or free meals Employee discounts 33 days annual holiday (pro rata, includes bank holidays) If you're looking for a fresh challenge in a rewarding environment, apply today through CNC Recruitment and bring your skills to a team that values creativity and quality. Contact us on 01823 761209 or by email at careers@cnc-recruitment.com INDBLUE

Location: Sherborne, GB

Posted Date: 6/6/2025