Food and Beverage Manager

San Clemente Palace is looking for a Food & Beverage Manager . Role Description This is a full-time on-site role based in Venice. The Food and Beverage Manager will oversee the daily operations of 3 restaurants and 2 bars, manage food service, ensure customer satisfaction, provide staff training, and handle budgeting for F&B operations. Qualifications Experience in Food Service and Food & Beverage management Strong customer service and staff training skills Excellent communication and interpersonal abilities Proven leadership and team management skills Previous experience in a similar role Bachelor's degree in Hospitality Management or a related field About San Clemente Palace Kempinski Venice The resort is a historic 900-year-old landmark featuring beautifully restored monastery buildings, a 12th-century chapel, and nearly 15 acres of gardens with stunning views of the city. It offers 196 elegantly decorated rooms and suites, including the largest and most exclusive suite in Venice. If you meet the qualifications, please apply through LinkedIn. J-18808-Ljbffr

Location: treviso, IT

Posted Date: 6/6/2025