Chef de Partie - Gloucester

Job Title: Chef de Partie Location: Gloucester Department: Kitchen Reports To: Head Chef / Sous Chef Salary: £16.50ph Contract Type: Temporary Full Time Position Overview: We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen brigade. This role is vital to ensuring that each section of our kitchen delivers consistent, high-quality dishes in line with our culinary vision. Key Responsibilities: Take full responsibility for your section (e.g., grill, pastry, sauce) during service Prepare, cook, and present dishes to the standards set by the Head Chef Work efficiently under pressure to ensure timely delivery of orders Assist in the development of new menu items Maintain high standards of hygiene and cleanliness in your area Monitor stock levels and assist with ordering and inventory management Train and supervise commis chefs or junior staff in your section Ensure compliance with food safety and health & safety regulations Requirements: Previous experience in a similar role within a hotel or high-quality restaurant Strong cooking skills and knowledge of a range of cuisines and techniques Excellent time management and organisational abilities Ability to lead and inspire junior staff in your section Positive attitude and a genuine passion for food NVQ Level 2/3 in Professional Cookery (or equivalent) desirable Food Hygiene Level 2 & Food Allergen (we can assist with training) Own transport or live in available Working Hours: Flexible shifts including evenings, weekends, and public holidays, depending on rota. What We Offer: Competitive salary Ongoing work Weekly pay Live in accommodation How to Apply: If you are a talented and ambitious chef looking to take the next step in your culinary career, please submit your CV AMRT1_UKCT

Location: Wotton-Under-Edge, GB

Posted Date: 5/29/2025