PROJECT MANAGER – RESTAURANT INDUSTRY (MIDRAND)

Requirements: Minimum 35 years' project management experience in the restaurant, retail, or hospitality industry. Strong understanding of restaurant operations, logistics, and regulatory standards. Excellent communication and stakeholder management skills. Highly organized with the ability to manage multiple projects concurrently. Must have a valid drivers license and a reliable vehicle for site travel. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.

Location: Midrand, ZA

Posted Date: 5/15/2025