Sous Chef

Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail. An exciting opportunity has arisen for a skilled and passionate Sous Chef to join our team! If youre looking to take the next step in your culinary career and thrive in a fast-paced, high-energy environment, this role is for you. Youll play a key part in delivering exceptional dishes while working in a unique and inspiring setting. Product: Support the Head Chef with all off-site administration, including writing and costing of all menus in accordance with food budgets. Uphold the high standards of the operation set by the Head Chef by paying attention to detail, working consistently and in a timely manner. Form part of the strategic team, ensuring the overarching goals of the project are achieved. Deputise for the Head Chef in their absence. Ability to scale up and adapt working styles between pre and post event, and on-site event requirements. Onsite Delivery: Attendance at multiple international events, travel required . Act as key member of the event delivery team including setting up for each event and packing down following each event to the correct standards and guidelines. Ensure all legislative and Government guidelines are adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations. Rotate taking responsibility for different areas of the operation with the rest of the culinary team. Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines. Report to management when maintenance of kitchen equipment and repairs are required. Accurately monitor all stock levels and waste management reporting. Ensure all allergen documents are always completed and up to date. Financial: Assist with sourcing and purchasing of ingredients and food. Accurately track all spend including, but not limited to, food, labour and kitchen equipment. Follow processes around raising Purchase Orders, receipt collection and submitting supplier invoices. Maintain sound knowledge of global seasonal ingredients and food costs. Strategy: Work with the Head Chef to shape overall F&B strategy, including: Adapting to local food trends in various locations Input on the look and feel for every event Implement current hospitality trends. Act as an ambassador for Absolute Taste with clients and guests. Assist with the development of innovative and creative menus. General: To be conversant with all Company Codes of Conduct and Human Resources Policies. To always be ready to work at the correct time, wearing correct uniform. To attend company training sessions as and when required. Whilst Absolute Taste will endeavour to train and develop individuals, it is important that self-development is also carried out in the way of trade journals, trade fairs and by any other means necessary. To complete any other reasonable duties as requested by management from time to time. Attend all post-event debriefs. AMRT1_UKCT

Location: Middleton Stoney, GB

Posted Date: 5/12/2025