Experienced Restaurant General Manager - Urgently Hiring

Experienced Restaurant General Manager - Urgently Hiring About The General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee selection, retention, continuous operational improvement, and a strong commitment to hospitality and guest satisfaction. A General Manager must have a strong commitment to guest satisfaction and exhibit Denny’s Core Values when interacting with others. Duties and Responsibilities Willingness to assist others without being asked. Ability to prepare and interpret financial and operational reports and schedules, analyze data, and develop solutions to ensure operating goals are achieved. Directs restaurant operations with responsibility for guest service, brand standards execution, and employee training. Achieves controllable profit and flow-through goals by overseeing all controllable costs and taking the appropriate corrective action. Ensures timely implementation, training, and ongoing execution of all corporate initiatives and marketing promotions. Develops Restaurant Managers and hourly employees through corporate training programs, individual development plans, and assignments; provides coaching and constructive feedback to employees as needed. Ensures all equipment and facilities are in compliance with Brand Standards and all government regulations, taking corrective action when required. Attracts, hires, onboard, and retains the best hourly talent to meet staffing requirements and guest service standards. Proactively handles employee relations issues and deviations from Brand Standards; involves other company leaders as appropriate to resolve issues. Develops and executes the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest counts. Monitors that proper security procedures are in place to protect employees, guests, and company assets. Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen, dining areas, and restrooms. Works to create and maintain an enjoyable and respectful environment for guests and employees. Maintains compliance with all Denny’s Brand Standards and all state, local, and federal regulations. Follows management cash handling, inventory, and other operational procedures as outlined in Denny’s Brand Standards. Performs all other tasks and duties as assigned. Qualifications Minimum of 3 years experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferred. Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience. Food Safety Manager Certification. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. Proficient in English, both orally and in writing. Basic math skills (add, subtract, multiply, divide). Values diversity and shows respect for others. Proven ability to problem-solve and handle high-stress situations. Ability to interpret financial statements and understand contributing factors. Ability to identify and anticipate opportunities for improvement and implement corrective actions. Availability to work weekends, holidays, evenings, and additional shifts as needed. Willingness to travel, including occasional overnight and airline travel when applicable. Licensed to operate an automobile without hours of operation restrictions and reliable transportation to meet banking obligations. J-18808-Ljbffr

Location: parma, IT

Posted Date: 5/12/2025