Culinary Operations Manager

Social network you want to login/join with: Culinary Operations Manager, san teodoro col-narrow-left Client: beBee Careers Location: Job Category: Other - EU work permit required: Yes col-narrow-right Job Reference: 668888701486917222433710 Job Views: 2 Posted: 05.05.2025 Expiry Date: 19.06.2025 col-wide Job Description: About the Role We are seeking an experienced and skilled Culinary Operations Manager to join our team. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of our culinary department. Responsibilities Plan, coordinate, and execute menu development, food preparation, and presentation to ensure exceptional guest experiences. Supervise and mentor a team of chefs and kitchen staff to maintain high standards of quality, safety, and efficiency. Manage inventory, supplies, and equipment to optimize resource utilization and minimize waste. Develop and implement procedures to ensure compliance with health and safety regulations. Collaborate with other departments to provide seamless service to guests. Requirements Bachelor's degree in hospitality, culinary arts, or related field. Minimum 5 years of experience in culinary management, preferably in a similar setting. Strong leadership, communication, and problem-solving skills. Ability to work effectively in a fast-paced environment. Knowledge of food safety protocols and sanitation practices. Competitive salary and benefits package. Ongoing training and professional development opportunities. Chance to work with a talented and dedicated team. J-18808-Ljbffr

Location: san-teodoro, IT

Posted Date: 5/11/2025