Pastry Chef de Partie or Pastry Junior Sous Chef West London

We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef , who will join our clients operation based in West London. The ideal candidate will be a Pastry Junior Sous Chef , but we will also consider an experienced Pastry Chef de Partie or a Pastry Senior Chef de Partie . The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh. This is a busy and upmarket operation, and extremely popular with the local clientele. The Pastry Junior Sous Chef will be part of a team including 3 Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. The Pastry Junior Sous Chef role is for an immediate start. The Pastry Junior Sous Chef will receive: up to £43,000 per year 48 hours per week and over 5 days. 2 days off per week Opportunity for development and progression Supportive Head Chef and management team AMRT1_UKCT

Location: West London, GB

Posted Date: 5/4/2025