Sous Chef

Role: Sous Chef Operation: 5*, 3 AA Rosette Restaurant with Rooms Location: West Coast Salary: £45K (inc OTE) Ellis Mack Recruitment is working with a one of Scotland's leading Restaurants with Rooms with a 5-Star grading from both visit Scotland and the AA, as well as 3 AA Rosettes for food, it prides itself as being at the forefront of the Scottish Hospitality Industry looking to recruit a high quality, standards driven, Sous Chef. Roles/ Responsibilities: In the head chefs absence take responsibility for the kitchen department, food cost, ordering, food and health and safety Day to day support for the head chef in carrying out all duties required Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times. Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products. Skills/Experience: You must be passionate about food and delivering amazing hospitality to our guests. You must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail. Similar quality restaurant experience is required, and an excellent knowledge of food is essential. Benefits: Staff Discount Scheme Retail and travel discounts Pension scheme Meals on Duty Uniform AMRT1_UKCT

Location: Isle Of Bute, GB

Posted Date: 5/3/2025