Head Chef Hotel

My client, a beautiful 16th century former coaching inn located 7 miles from Dorchester require a Head Chef to lead their kitchen team. My client is all about really good food & drink. The owners background is rooted in providing first class service on all levels having worked in the heart of the City for a combined 35 years. As well as great food, they offer a wide selection of wines from around the world either by glass or bottle and of course offer 3 local cask ales brewed by Palmers, always in the best condition. What They Offer: Competitive Salary : package starting at £40,000 Creative Freedom : Craft seasonal menus inspired by the best local produce Work-Life Balance : 45-48 hours with 2 days off Live-in accommodation (short-term) for anyone looking to relocate What They're Looking For: Passion for fresh, sustainable, and local ingredients Ability to design and execute high-quality, beautiful dishes Leadership skills to inspire and develop a dedicated kitchen team A Head Chef or a Senior Sous Chef ready to take the next step My client is looking for a Head Chef with Head Chef experience or a Senior Sous ready to take their next step, with salaries starting at £40,000, plus £4,000 - £5,000pa in gratuities. If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk AMRT1_UKCT

Location: Hilton, GB

Posted Date: 5/3/2025