Head Chef

About Us: At The Crown, we pride ourselves on delivering homemade food. We are passionate about quality, creativity, and excellence. We are now seeking a talented and driven Head Chef to lead our kitchen team and take our culinary offering to new heights. Job Overview: The Head Chef will be responsible for overseeing the entire kitchen operation, maintaining the highest food quality standards, managing a team, and ensuring a smooth, efficient service. The ideal candidate will bring creativity, leadership, and a deep commitment to excellence. Key Responsibilities: Lead, manage, and inspire the kitchen team. Design innovative menus that reflect customer preferences. Maintain high standards of food preparation and presentation. Oversee food purchasing, inventory control, and kitchen budgeting. Ensure compliance with food hygiene, health and safety standards. Train and mentor kitchen staff, fostering a positive work environment. Collaborate with management to develop and implement new food concepts. Maintain a clean, organized, and efficient kitchen environment. Requirements: Proven experience as a Head Chef or Sous Chef. Strong leadership, organizational, and communication skills. In-depth knowledge of food safety and sanitation standards. Ability to work under pressure and manage a fast-paced kitchen. Relevant culinary qualifications preferred. AMRT1_UKCT

Location: Warburton, GB

Posted Date: 5/3/2025