Sous Chef-St Christopher's Hospice

Sous Chef - St Christopher's Hospice, Sydenham £30000-£33000 DOE 40 hours per week 5 days over 7 Shift Pattern 7am-3pm/10am-6pm Flexibility to include weekends and Bank Holidays Knowledge of HACCP and IDDSI preferable but not essential Uniform Provided Join Our Senior Living Team as a Chef in London Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working AMRT1_UKCT

Location: South East London, GB

Posted Date: 5/3/2025