Sous Chef

Exciting Opportunity for a Sous Chef in Central London. £47,000 -49,000 Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their first year! Benefits: Competitive £47,000 - 49,000 salary. Work in a brand-new kitchen with state-of-the-art equipment. Weekly menu changes to inspire creativity. Supportive and collaborative work environment. Restaurant: Mediterranean cuisine Cooking over open flame Open kitchen 80-100 covers Brand new kitchen with cutting-edge facilities. Open kitchen concept, bespoke grill, and hand-built stone oven. Focus on using only the freshest, top-quality produce with weekly menu changes. Qualifications: Proven experience in high-volume, upscale Michelin restaurants. Enjoys engaging with guests from the chef's counter. Dynamic personality, high energy, and creativity. Responsibilities: Collaborate on innovative menus with the Head Chef. Oversee kitchen operations, ensuring high standards. Interact with guests for a unique dining experience. Maintain a clean, organized kitchen. Work Schedule: 3 doubles 1 single shift Operating hours: 8 am - 11 pm. Closed between Lunch and Dinner. If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!

Location: London, GB

Posted Date: 5/1/2025