Sous Chef

Sous Chef – £40,000 to £45,000 £5k Bonus West London – Open Plan Kitchen – Immediate Start or Short Notice We’re looking for an organised, motivated and passionate Sous Chef to join a growing restaurant brand in West London. The concept: Modern European small plates cooked over charcoal Small, open kitchen team with long-term employees 40-cover restaurant doing up to 120 covers on a busy night Fire-led cooking, guest-facing kitchen, seasonal menus Culinary Director with a strong industry reputation Growth plans include 2–3 new sites in the next 24 months The role: Support the Head Chef in day-to-day kitchen operations Lead the pass and manage busy services Train, mentor and support junior chefs Oversee food prep, ordering and stock management Maintain high standards of food quality, cleanliness and compliance Contribute to new dish development and menu planning Ensure consistency and pace during high-volume service This is a full-time role across 5 days. Ideally, we’re looking for someone available now with fire cooking experience, but we’re happy to wait 3–4 weeks for the right candidate. Strong Junior Sous Chefs from modern European kitchens will also be considered.

Location: London, GB

Posted Date: 5/1/2025