RESPONSABILE REPARTO GASTRONOMIA - GDO

Job Description: RESPONSABILE REPARTO GASTRONOMIA Company Description: Synergie Italia Spa, filiale Permanent Emilia Nord Ovest, is seeking for an important client operating in the Large Retail Sector. Position: RESPONSABILE REPARTO GASTRONOMIA Responsibilities: Adhering to HCCP procedures for proper product storage Serving at the Gastronomy Counter Preparing merchandise on the counter, ensuring proper layout Cleaning and sanitizing equipment Managing operational resources, orders, and stock control Requirements: Previous experience preferred, in the same role within the gastronomic department Good knowledge of cutting tools, knives, slicers, typical products (cold cuts, cheeses, first and second courses), and culinary preparations Good communication skills, team work, precision, and reliability Additional Information: Offer: Permanent employment contract Full-time work: 40 hours per week, Monday to Saturday, including holidays, with one day off per week Work location: Parma (PR) The offer is aimed at candidates in compliance with Legislative Decree 198/2006 and Legislative Decrees 215/2003 and 216/2003. Interested candidates are invited to read the privacy policy according to Articles 13 and 14 of EU Regulation 2016/679. Ministry Authorization No. 1207 SG dated 16/12/2004 J-18808-Ljbffr

Location: reggio-emilia, IT

Posted Date: 4/30/2025