Commis Patisserie

Carrying out all work in the production area in compliance with quality and management guidelines Preparing, processing and arranging all desserts, cakes and baked goods according to specifications and in consultation with the pastry chef Providing the necessary decoration Compliance with kitchen standards and hygiene regulations Proper storage of all food Care and cleaning of all work areas and equipment Compliance with all HACCP guidelines You have completed training as a confectioner You have already gained initial professional experience in first-class establishments In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm You can communicate in English and/or Italian, other languages are an advantage Role: Commis Patisserie Job Type: Seasonal , Full Time Location: Saanen, Apply for this job now.

Location: Saanen, CH

Posted Date: 5/2/2024