Food Service Supervisor: Catering Services

CORE PURPOSE OF JOB Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety. KEY PERFORMANCE AREAS Supervise quality production and delivery of food. Assist with Function, Venue Set Up and Off campus food service. Staff Supervision Documentation Control and Supervision Minimise Financial Risk and Loss Stock Management Assistance Supervise compliance to food, health and safety requirements. Assist with Customer Service Excellence CORE COMPETENCIES The incumbent of this position must have: Computer skills Customer Focus Communication Planning and Organising Accountability Stock management ability Sales driven Flexibility Results-orientation Ability to work under pressure. Attention to detail. Pursuing professional excellence Thoroughness Knowledge and understanding of food, health, and safety requirements MINIMUM REQUIREMENTS Grade 12 and/or relevant technical qualification in hospitality industry Drivers licence 2-3 years experience in customer service SCREENING QUESTIONS Do you possess a Grade 12 and/or relevant technical qualification in hospitality industry? Are you in possession of a valid driving license? Do you a minimum of 2 years experience in the hospitality industry?

Location: South Africa, ZA

Posted Date: 4/20/2024