CW 414383 - Restaurant /Bar Manager

Employer Description An upscale 80-seater hotel restaurant in the heart of Cape Town. Job Description Join an exciting opportunity as a Restaurant/Bar Manager at our clients upscale 80-seater hotel restaurant in Cape Town. Take charge of daily operations, ensuring top-notch service, and lead a dynamic team. Your role involves overseeing staff training, implementing procedures, and managing inventory. Qualifications Minimum of 3 years of relevant experience in restaurant and bar management. Strong knowledge of food and beverage operations, customer service, and industry trends. Proficient in budgeting, financial analysis, and cost control measures. Skills Leadership and Team Management Customer Service Excellence Menu Development and Pricing Inventory Control and Ordering Budgeting and Financial Analysis Health and Safety Compliance Event Planning and Promotion Communication and Interpersonal Skills Problem-solving and Decision-making Knowledge of Food and Beverage Trends Adherence to Licensing Regulations Time Management and Organizational Skills Benefits Provident Fund 50% medical insurance Transportation

Location: South Africa, ZA

Posted Date: 4/5/2024