CHEESE MAKER

RESPONSIBILITIES: Planning cheese production schedule and taking control of the shift. Manufacture of cheese within the specified recipe, chemical and microbiological specifications. Inventory control of milk, dry and chemical ingredients for the cheese-making process. Management of production staff at cheese making, as well as the disciplinary actions of needed. Maintain hygiene, safety, and quality systems, according to policies and procedures of FSSC 22000 and "Health and Safety legislation. Ability to identify problems, evaluate them and apply proper problem-solving methods. Maintenance requests for repairs must be treated as priority and followed up on. Operationally stand in for the Production Manager when needed. The Cheese Maker reports directly to the Production Manager. QUALIFICATION AND EXPERIENCE: Must be formally qualified as a cheese maker (S3/NQF4) Minimum 5 years of experience as a qualified cheese maker. Experience in Cheddar, Gouda, Mozzarella, Feta, and Butter production. Knowledge of cheese production equipment: REQUIREMENTS: Excellent communication and interpersonal skills The ability to work under pressure, manage staff, achieve good throughput, and maintain high level of quality. Hardworking, motivated and have good self-discipline Understanding and maintaining confidentiality Strong leadership qualities Be prepared to work long hours, shifts, weekends, and public holidays. Maintain honesty, professionalism, and high work ethics. TO APPLY: If your background matches the requirements and you would like to apply, please: Click on the "Apply" button or

Location: Bonnievale, ZA

Posted Date: 4/4/2024